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FOOD & BEVERAGE
Safe. Clean. Built for Production.
Food and beverage manufacturers rely on FDA-compliant silicone materials that perform consistently in demanding production environments. Our high-performance silicone solutions are engineered for bakeries, confectionery, and meat processing applications where hygiene, durability, and compliance are non-negotiable.
Designed for Sanitary Processing Environments
Food and beverage applications expose materials to constant washdowns, temperature swings, and contact with consumable products. Our silicone compounds are designed to withstand:
- Repeated cleaning and CIP/SIP cycles
- High and low processing temperatures
- Moisture, steam, and humidity
- Oils, fats, sugars, acids, and alcohols
- Continuous compression and mechanical wear
Unlike many elastomers, silicone maintains flexibility, cleanliness, and performance over long production lifecycles.
All Food Applications
Available to meet FDA food-contact standards, with options supporting NSF and USP Class VI requirements, our silicone materials help protect product quality, ensure regulatory compliance, and maximize production uptime.
Our silicone materials and molded components are trusted across a wide range of food and beverage systems, including:
- Seals and gaskets for processing equipment
- Tubing and hoses for liquid and semi-liquid transfer
- O-rings and diaphragms for pumps and valves
- Baking, molding, and forming components
- Custom molded parts for filling, packaging, and automation systems
From small batch production to high-speed lines, our solutions scale with your operation.
